دورية أكاديمية
RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria
العنوان: | RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria |
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المؤلفون: | Barghout, NihedAff1, IDs11694024027693_cor1, Djidel, Saliha, Bouaziz, Amel, Bentahar, Assia, Dahamna, Saliha, khennouf, Seddik |
المصدر: | Journal of Food Measurement and Characterization. :1-12 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-024-02769-3 |