دورية أكاديمية
RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria
| العنوان: | RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria |
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| المؤلفون: | Barghout, NihedAff1, IDs11694024027693_cor1, Djidel, Saliha, Bouaziz, Amel, Bentahar, Assia, Dahamna, Saliha, khennouf, Seddik |
| المصدر: | Journal of Food Measurement and Characterization. :1-12 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02769-3 |