دورية أكاديمية
Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
العنوان: | Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica) |
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المؤلفون: | Kaya, Elif DuyguAff1, IDs1169402402663y_cor1 |
المصدر: | Journal of Food Measurement and Characterization. :1-12 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-024-02663-y |