دورية أكاديمية
Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
| العنوان: | Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica) |
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| المؤلفون: | Kaya, Elif DuyguAff1, IDs1169402402663y_cor1 |
| المصدر: | Journal of Food Measurement and Characterization. :1-12 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02663-y |