دورية أكاديمية

Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent

التفاصيل البيبلوغرافية
العنوان: Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
المؤلفون: Bursa, Kubra, Kilicli, Mahmut, Toker, Omer Said, Palabiyik, Ibrahim, Gulcu, Mehmet, Yaman, Mustafa, Kian-Pour, Nasim, Konar, NevzatAff7, IDs13197021051808_cor8
المصدر: Journal of Food Science and Technology. 59(5):1704-1714
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:00221155
09758402
DOI:10.1007/s13197-021-05180-8