دورية أكاديمية
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
| العنوان: | Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose |
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| المؤلفون: | Saputro, Arifin DwiAff1, IDs12355022011882_cor1, Nurkholisa, Zahfarina, Setiadi, Phung Adi, Dyaningrum, Eva Fadmah, Setiowati, Arima Diah, Kusumadevi, Zulvika, Karyadi, Joko Nugroho Wahyu, Bintoro, Nursigit, Rahayoe, Sri |
| المصدر: | Sugar Tech: An International Journal of Sugar Crops and Related Industries. 25(3):508-517 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09721525 09740740 |
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| DOI: | 10.1007/s12355-022-01188-2 |