دورية أكاديمية
Protective effects of a freeze-dried extract of vegetables and fruits on the hydroxyl radical-mediated oxidative damage of DNA and decrease of erythrocytes deformability
| العنوان: | Protective effects of a freeze-dried extract of vegetables and fruits on the hydroxyl radical-mediated oxidative damage of DNA and decrease of erythrocytes deformability |
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| المؤلفون: | Wang, Hsiao-Ning, Liu, Tsan-Zon, Chen, Ya-Lei, Shiuan, David |
| المصدر: | Applied Biochemistry and Biotechnology: Part A: Enzyme Engineering and Biotechnology. June 2007 141(2-3):241-249 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 02732289 15590291 |
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| DOI: | 10.1007/bf02729065 |