دورية أكاديمية
Radio frequency heating on food of animal origin: a review
| العنوان: | Radio frequency heating on food of animal origin: a review |
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| المؤلفون: | Di Rosa, Ambra RitaAff1, Bressan, Fernando, Leone, Francesco, Falqui, Luciano, Chiofalo, Vincenzo |
| المصدر: | European Food Research and Technology. 245(9):1787-1797 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-019-03319-8 |