دورية أكاديمية
Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics
| العنوان: | Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics |
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| المؤلفون: | Adiani, VanshikaAff1, Aff2, Gupta, Sumit, Variyar, Prasad S.Aff1, Aff2 |
| المصدر: | Scientific Reports. 10(1) |
| قاعدة البيانات: | Springer Nature Journals |
Full Text Finder | تدمد: | 20452322 |
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| DOI: | 10.1038/s41598-020-62895-y |