دورية أكاديمية
Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies
| العنوان: | Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies |
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| المؤلفون: | Wang, XinAff1, Aff2, Zhang, MinAff1, Aff3, Aff4, IDs11947022028727_cor2, Qiu, Liqing, Mujumdar, Arun S., Lin, Zhihan |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(3):492-509 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-022-02872-7 |