دورية أكاديمية

Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods

التفاصيل البيبلوغرافية
العنوان: Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods
المؤلفون: Jirapa, P., Normah, H., Zamaliah, M.M., Asmah, R., Mohamad, K.
المصدر: Plant Foods for Human Nutrition. September 2001 56(3):203-216
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:09219668
15739104
DOI:10.1023/a:1011142512750