دورية أكاديمية
Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes
| العنوان: | Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes |
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| المؤلفون: | Meira, Ana Cristina Freitas de Oliveira, de Morais, Larissa Carolina, Setter, Carine, Veríssimo, Lizzy Ayra Alcântara, Carvalho, Carlos Wanderlei Piler, de Resende, Jaime VilelaAff1, IDs1194702403360w_cor6 |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-16 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-024-03360-w |