دورية أكاديمية
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts
| العنوان: | An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts |
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| المؤلفون: | Gaglianò, Martina, Conidi, Carmela, Bartella, LuciaAff1, Aff3, Salvino, Rosachiara A., Di Donna, LeonardoAff1, Aff3, Cassano, AlfredoAff2, IDs11947021027188_cor6, De Luca, GiuseppinaAff1, IDs11947021027188_cor7 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 14(12):2273-2285 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-021-02718-8 |