دورية أكاديمية
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts
العنوان: | An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts |
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المؤلفون: | Gaglianò, Martina, Conidi, Carmela, Bartella, LuciaAff1, Aff3, Salvino, Rosachiara A., Di Donna, LeonardoAff1, Aff3, Cassano, AlfredoAff2, IDs11947021027188_cor6, De Luca, GiuseppinaAff1, IDs11947021027188_cor7 |
المصدر: | Food and Bioprocess Technology: An International Journal. 14(12):2273-2285 |
قاعدة البيانات: | Springer Nature Journals |
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