دورية أكاديمية
Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India
| العنوان: | Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India |
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| المؤلفون: | Majumdar, Ranendra K., Roy, Deepayan, Bejjanki, Sandeep, Bhaskar, N. |
| المصدر: | Journal of Food Science and Technology. January 2016 53(1):401-410 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-015-1944-7 |