دورية أكاديمية

Exploiting the bioactive properties of essential oils and their potential applications in food industry

التفاصيل البيبلوغرافية
العنوان: Exploiting the bioactive properties of essential oils and their potential applications in food industry
المؤلفون: Pandey, Vinay KumarAff1, Aff2, Tripathi, Anjali, Srivastava, Shivangi, Dar, Aamir HussainAff3, IDs10068023012870_cor4, Singh, RahulAff1, IDs10068023012870_cor5, Farooqui, Alvina, Pandey, Sneha
المصدر: Food Science and Biotechnology. 32(7):885-902
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:12267708
20926456
DOI:10.1007/s10068-023-01287-0