دورية أكاديمية
Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans
| العنوان: | Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans |
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| المؤلفون: | Ying, Bei-Bei, Cai, Jian, Gao, Xiu, Zhang, Li-Fang, Xu, Qing-Fang, Xu, Qi-He, Liu, Wei-Liang, Huang, Xian-Min, Wang, Yu-ChenAff2, Aff4, IDs00203024040170_cor9, Zhu, LingAff1, IDs00203024040170_cor10 |
| المصدر: | Archives of Microbiology. 206(6) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 03028933 1432072X |
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| DOI: | 10.1007/s00203-024-04017-0 |