دورية أكاديمية

Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment

التفاصيل البيبلوغرافية
العنوان: Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment
المؤلفون: Anissa, ZerguiAff1, IDs12011023035827_cor1, Sofiane, BoudaliaAff2, Aff3, Adda, Ababou, Marlie-Landy, Joseph
المصدر: Biological Trace Element Research. 201(11):5455-5467
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:01634984
15590720
DOI:10.1007/s12011-023-03582-7