دورية أكاديمية
Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (Triticum spelta L.)
| العنوان: | Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (Triticum spelta L.) |
|---|---|
| المؤلفون: | Guzmán, C., Caballero, L., Moral, A., Alvarez, J. B. |
| المصدر: | Genetic Resources and Crop Evolution: An International Journal. June 2010 57(5):721-725 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09259864 15735109 |
|---|---|
| DOI: | 10.1007/s10722-009-9507-2 |