دورية أكاديمية

Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater

التفاصيل البيبلوغرافية
العنوان: Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater
المؤلفون: Hubbard, Peter C., Barata, Eduardo N., Ozório, Rodrigo O. A., Valente, Luisa M. P., Canário, Adelino V. M.
المصدر: Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology. August 2011 197(8):839-849
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:03407594
14321351
DOI:10.1007/s00359-011-0646-5