دورية أكاديمية
Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
| العنوان: | Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures |
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| Alternate Title: | CLA: Teneur en acide linoléique conjugué accrue dans des la its biologiques fermentés par des bifidobactéries et des levains à yaourt |
| المؤلفون: | Florence, Ana Carolina Rodrigues, da Silva, Roberta Claro, Santo, Ana Paula do Espírito, Gioielli, Luiz Antonio, Tamime, Adnan Y., de Oliveira, Maricê Nogueira |
| المصدر: | Dairy Science & Technology. November 2009 89(6):541-553 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19585586 19585594 |
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| DOI: | 10.1051/dst/2009030 |