دورية أكاديمية
Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
| العنوان: | Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children |
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| المؤلفون: | Pérez-Quintero, Olinda, Martinez-Azcona, Oihana, Balboa, Vanesa, Vila, LeticiaAff1 |
| المصدر: | European Journal of Pediatrics. 179(4):679-682 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 03406199 14321076 |
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| DOI: | 10.1007/s00431-019-03488-4 |