دورية أكاديمية

Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS

التفاصيل البيبلوغرافية
العنوان: Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS
المؤلفون: De Paola, Eleonora Laura, Montevecchi, GiuseppeAff1, IDs00217023044049_cor2, Marega, Milena, Masino, Francesca, Garbini, Davide, Scaramagli, Sonia, Antonelli, Andrea
المصدر: European Food Research and Technology. 250(2):483-493
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:14382377
14382385
DOI:10.1007/s00217-023-04404-9