دورية أكاديمية
Characterization of starches of proso, foxtail, barnyard, kodo, and little millets
| العنوان: | Characterization of starches of proso, foxtail, barnyard, kodo, and little millets |
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| المؤلفون: | Krishna Kumari, S., Thayumanavan, B. |
| المصدر: | Plant Foods for Human Nutrition. March 1998 53(1):47-56 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09219668 15739104 |
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| DOI: | 10.1023/a:1008083020810 |