دورية أكاديمية
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey
| العنوان: | Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey |
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| المؤلفون: | Massaut, Khadija Bezerra, dos Santos Pereira, Elisa, Moreira, Angela Nunes, Padilha da Silva, Wladimir, Fiorentini, Ângela MariaAff1, IDs42770024013104_cor5 |
| المصدر: | Brazilian Journal of Microbiology. 55(2):1735-1744 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15178382 16784405 |
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| DOI: | 10.1007/s42770-024-01310-4 |