دورية أكاديمية
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
| العنوان: | Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates |
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| المؤلفون: | Nugrahedi, Probo Y., Oliviero, Teresa, Heising, Jenneke K., Dekker, Matthijs, Verkerk, Ruud |
| المصدر: | Plant Foods for Human Nutrition. :1-6 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09219668 15739104 |
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| DOI: | 10.1007/s11130-017-0646-x |