دورية أكاديمية
Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat
| العنوان: | Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat |
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| المؤلفون: | Lise, Carla Cristina, Marques, Caroline, da Cunha, Mário Antônio Alves, Mitterer-Daltoé, Marina LeiteAff1 |
| المصدر: | European Food Research and Technology. 247(4):851-863 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-020-03669-8 |