دورية أكاديمية
Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea
| العنوان: | Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea |
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| المؤلفون: | Liu, MengpeiAff1, Aff2, Zhang, Libing, Li, Jia, Xu, Gaigai, Zong, WeiAff1, Aff2, IDs1319702305833w_cor5, Wang, Lu |
| المصدر: | Journal of Food Science and Technology. 61(1):169-177 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05833-w |