دورية أكاديمية

Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices

التفاصيل البيبلوغرافية
العنوان: Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices
المؤلفون: de Alencar Guimarães, Nelciele Cavalieri, Glienke, Nathalia Nunes, Contato, Alex Graça, Galeano, Rodrigo Mattos Silva, Marchetti, Clarice Rossato, Rosa, Marcos Paulo Gonçalves, de Sa Teles, Jéssica Schlosser, de Oliveira Simas, Ana Lorena, Zanoelo, Fabiana Fonseca, Masui, Douglas Chodi, Giannesi, Giovana CristinaAff1, IDs1264902302171y_cor11
المصدر: Waste and Biomass Valorization. 15(1):177-186
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:18772641
1877265X
DOI:10.1007/s12649-023-02171-y