دورية أكاديمية
Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system
| العنوان: | Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system |
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| المؤلفون: | Sohel, Aamir, Rani, RajAff2, Aff3, Mehta, Deepak, Nayak, Manoj KumarAff2, Aff3, Patel, Manoj KumarAff1, Aff3, IDs13197023059159_cor5 |
| المصدر: | Journal of Food Science and Technology. 61(8):1492-1502 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05915-9 |