دورية أكاديمية
Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
| العنوان: | Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs |
|---|---|
| المؤلفون: | Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Minarovičová, Jana, Koreňová, Janka, Kuchta, Tomáš |
| المصدر: | Food Analytical Methods. July 2016 9(7):1980-1984 |
| قاعدة البيانات: | Springer Nature Journals |
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