دورية أكاديمية
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
| العنوان: | Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential |
|---|---|
| المؤلفون: | Santos, Fabiana HelenAff1, IDs11694024026927_cor1, de Carvalho Oliveira, Ludmilla, Bakalis, Serafim, Cristianini, Marcelo |
| المصدر: | Journal of Food Measurement and Characterization. :1-10 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
|---|---|
| DOI: | 10.1007/s11694-024-02692-7 |