دورية أكاديمية
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
العنوان: | Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential |
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المؤلفون: | Santos, Fabiana HelenAff1, IDs11694024026927_cor1, de Carvalho Oliveira, Ludmilla, Bakalis, Serafim, Cristianini, Marcelo |
المصدر: | Journal of Food Measurement and Characterization. :1-10 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-024-02692-7 |