دورية أكاديمية
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
| العنوان: | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive |
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| المؤلفون: | Kumar, Lekshmi R. G., Sanath Kumar, H., Tejpal, C. S., Anas, K. K., Nayak, B. B., Sarika, K., Greeshma, S. S., Chatterjee, N. S., Mathew, SuseelaAff1, Ravishankar, C. N. |
| المصدر: | Journal of Food Science and Technology. 58(12):4674-4684 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-020-04955-9 |