دورية أكاديمية
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit
| العنوان: | Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit |
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| المؤلفون: | Vinod, B. R., Asrey, RamAff1, IDs11694024024714_cor2, Menaka, M.Aff1, IDs11694024024714_cor3, Ahamad, Sajeel, Meena, Nirmal Kumar, Bhan, Chander, Avinash, G. |
| المصدر: | Journal of Food Measurement and Characterization. 18(6):4000-4011 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02471-4 |