دورية أكاديمية
Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)
| العنوان: | Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius) |
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| المؤلفون: | Srikanth, K. S., Sharanagat, Vijay SinghAff1, IDs13197021050156_cor2, Kumar, Yogesh, Singh, Lochan, Suhag, Rajat, Thakur, Dhruv, Tripathy, Ashutosh |
| المصدر: | Journal of Food Science and Technology. 60(3):879-888 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-021-05015-6 |