دورية أكاديمية
Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr
| العنوان: | Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr |
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| المؤلفون: | Saithong, Pramuan, Permpool, Jirawut, Rattanaloeadnusorn, Sukhan, Poompurk, Pholsit, Khunnamwong, PannidaAff3, Aff4, Lomthong, ThanasakAff2, IDs4301402400231x_cor6 |
| المصدر: | Food Production, Processing and Nutrition. 6(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 26618974 |
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| DOI: | 10.1186/s43014-024-00231-x |