دورية أكاديمية
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
| العنوان: | Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis |
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| المؤلفون: | Huet, Anne-CatherineAff1, IDs0021602203912z_cor1, Paulus, Melody, Henrottin, Jean, Brossard, Chantal, Tranquet, OlivierAff2, Aff3, Bernard, Hervé, Pilolli, Rosa, Nitride, Chiara, Larré, Colette, Adel-Patient, Karine, Monaci, Linda, Mills, E. N. Clare, De Loose, Marc, Gillard, Nathalie, Van Poucke, Christof |
| المصدر: | Analytical and Bioanalytical Chemistry. 414(8):2553-2570 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16182642 16182650 |
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| DOI: | 10.1007/s00216-022-03912-z |