دورية أكاديمية
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
| العنوان: | An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector |
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| المؤلفون: | Lena, Alessia, Marino, Marilena, Manzano, Marisa, Comuzzi, Clara, Maifreni, MichelaAff1, IDs12393023093551_cor5 |
| المصدر: | Food Engineering Reviews. 16(1):59-84 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18667910 18667929 |
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| DOI: | 10.1007/s12393-023-09355-1 |