دورية أكاديمية
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
| العنوان: | Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree |
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| المؤلفون: | Parhusip, Adolf Jan NexsonAff1, IDs1194702403318y_cor1, Budiman, Audrey Rachelia, Hendriko, AlbertAff2, IDs1194702403318y_cor3 |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-19 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-024-03318-y |