دورية أكاديمية
Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup
| العنوان: | Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup |
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| المؤلفون: | Mirzaei, Davood, Pedram Nia, AhmadAff1, Jalali, Mahdi |
| المصدر: | Journal of Food Science and Technology. 58(11):4127-4138 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-020-04877-6 |