دورية أكاديمية
Antioxidant potential of coffee husks in fresh pork sausage
| العنوان: | Antioxidant potential of coffee husks in fresh pork sausage |
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| المؤلفون: | Araya-Morice, AdrianaAff1, IDs13197023057646_cor1, Araya-Quesada, Yorleny, Cortés, Natalia, Caamaño, Julia, Arroyo, Laura |
| المصدر: | Journal of Food Science and Technology. 60(9):2423-2432 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05764-6 |