دورية أكاديمية

Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults

التفاصيل البيبلوغرافية
العنوان: Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults
المؤلفون: Peña-Chávez, Rodolfo E.Aff1, Aff2, Aff3, Schaen-Heacock, Nicole E.Aff2, Aff4, Hitchcock, Mary E., Kurosu, AtsukoAff1, Aff4, Suzuki, Ryo, Hartel, Richard W., Ciucci, Michelle R.Aff2, Aff4, Rogus-Pulia, Nicole M.Aff7, Aff8, IDs00455022105252_cor8
المصدر: Dysphagia: Dedicated to advancing the art and science of deglutology. 38(3):785-817
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:0179051X
14320460
DOI:10.1007/s00455-022-10525-2