دورية أكاديمية
Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
| العنوان: | Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method |
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| المؤلفون: | Jagadeesan, Gayathri, Muniyandi, Kasipandi, Manoharan, Ashwini Lydia, Thamburaj, Suman, Sathyanarayanan, Saikumar, Thangaraj, ParimelazhaganAff1 |
| المصدر: | Journal of Food Measurement and Characterization. 13(1):312-320 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-018-9946-6 |