دورية أكاديمية
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute
| العنوان: | Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute |
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| المؤلفون: | Omidi, Shima, Aarabi, AazamAff2, IDs11694023023246_cor2, Zaki Dizaji, Hassan, Shahdadi, Fatemeh |
| المصدر: | Journal of Food Measurement and Characterization. 18(4):2505-2525 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-023-02324-6 |