دورية أكاديمية
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS
| العنوان: | Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS |
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| المؤلفون: | Wang, Jing, Chen, Le, Liu, Ying, Olajide, Tosin Michael, Jiang, Yuanrong, Cao, WenmingAff1, IDs00217022040012_cor6 |
| المصدر: | European Food Research and Technology. 248(7):1733-1747 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-022-04001-2 |