دورية أكاديمية
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage
| العنوان: | Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage |
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| المؤلفون: | de Medeiros Teodosio, Albert Einstein MathiasAff1, Santos, Bárbara Genilze Figueiredo Lima, Linné, Jéssica AlineAff3, de Lima Cruz, José Manoel Ferreira, Onias, Elny Alves, de Lima, José Franciraldo, Araújo, Railene Hérica Carlos Rocha |
| المصدر: | Food and Bioprocess Technology: An International Journal. 14(11):2020-2031 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-021-02704-0 |