دورية أكاديمية
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity
| العنوان: | Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity |
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| المؤلفون: | Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, da Silveira, Tayse Ferreira FerreiraAff2, Aff3, Barros, LillianAff2, Aff3, Ramires, TassianaAff1, Aff4, de Sousa, Rafael Carneiro, da Silva, Wladimir Padilha, Meinhart, Adriana DillenburgAff1, IDs12161024026443_cor8 |
| المصدر: | Food Analytical Methods. 17(8):1254-1266 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-024-02644-3 |