دورية أكاديمية
Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties
| العنوان: | Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties |
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| المؤلفون: | Adam, Martin, Bajer, TomášAff1, Bajerová, Petra, Ventura, Karel |
| المصدر: | Food Analytical Methods. 11(6):1619-1626 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-017-1130-9 |