دورية أكاديمية
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose
| العنوان: | Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose |
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| المؤلفون: | Pillonel, L., Ampuero, S., Tabacchi, R., Bosset, J. |
| المصدر: | European Food Research and Technology. February 2003 216(2):179-183 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-002-0629-4 |