دورية أكاديمية
Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation
| العنوان: | Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation |
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| المؤلفون: | Hamza, HammadiAff1, Aff2, IDs1319702105000z_cor1, Ben Miloud, Najla, Jemni, Monia, Slei, Ala, M’barak, Sarra |
| المصدر: | Journal of Food Science and Technology. 59(1):192-201 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-021-05000-z |