دورية أكاديمية
Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film
| العنوان: | Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film |
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| المؤلفون: | Kumari, ShilpaAff1, Aff2, Kumari, AshaAff1, Aff2, Ahmed, Jahangeer, Jasrotia, RohitAff4, Aff5, IDs1090402403231z_cor4, Sillanpää, MikaAff6, Aff7, Aff8, Aff9, Aff10, Lakshmaiya, Natrayan, Kondal, Neha, Kandwal, Abhishek, Sharma, RahulAff1, Aff2, IDs1090402403231z_cor9 |
| المصدر: | Journal of Inorganic and Organometallic Polymers and Materials. :1-13 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15741443 15741451 |
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| DOI: | 10.1007/s10904-024-03231-z |