دورية أكاديمية
Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity
| العنوان: | Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity |
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| المؤلفون: | Ni, Zaizhong, Li, Jinting, Qian, Xinyi, Yong, Yidan, Zhang, Peng, Geng, Ying, Wang, Yanan, Chen, Anhui, Shao, YingAff1, IDs11694024026076_cor9 |
| المصدر: | Journal of Food Measurement and Characterization. 18(7):5766-5778 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02607-6 |